The Mount Apo Civet Coffee is made from the finest and ripest beans of coffee berries found in the Mt. Apo ranges. It is from the Philippine’s civet cat droppings that the Mt. Apo Civet Coffee is made.  The civet eats the berries for their fleshy pulp and in its stomach proteolytic enzymes seep into the beans, making shorter peptides and more free amino acids. The beans from the civet cat yield an aromatic chocolatey taste coffee with much less bitterness.

Kopi is the Indonesian word for coffee. Luwak is a local name of the Asian palm civet in Sumatra and found also in the Philippines. Palm civets are primarily frugivorous, feeding on berries and pulpy fruits such as from fig trees and palms. Civets also eat small vertebrates, insects, ripe fruits and seeds.

Early production began when beans were gathered in the wild from where a civet would defecate as a means to mark its territory. On farms, civets are either caged or allowed to roam within defined boundaries.

Mt. Apo Coffee The Mt. Apo Altura Coffee, on the other hand, is selected and picked from the most robust Arabica trees that grow at elevation exceeding 1500 meters above sea level. It has smooth flavor with mild and slightly sweet taste. The beans are premium select giving us the assurance of a high quality coffee product.

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